Even in Spring we offer delicious cuisine!
The news of this year: we will open the market, the restaurant, the pizzeria and the bar as early as March 31, an extra service for all guests of the low season!
Every morning from March 31st the Market will be open and it will be possible to find fresh bread and croissants, fresh products, cheeses, cured meats, naturally also fruits and vegetables, etc. A small bazaar will complete the service.
And in the evening Guido and his staff will welcome you to the restaurant and pizzeria. We have prepared the spring menu and starting from May we will enrich the menu with delicious new proposals from the Chef. Guido’s suggestions for pairing with the best wine will not be missing! We have selected for you a series of Sardinian wineries, including the best organic and biodynamic wines of Sardinia.
In April every afternoon will also open the bar, so coffee, cappuccinos, drinks are always available!
From May we will have a new menu enriched and delicious for all tastes, but especially for those who love simple recipes that remain in the heart …